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Appetizers
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Edamame
$4.95Fresh soybeans boil and tossed lightly with salt.
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Crab Rangoon
$6.95(4pcs)
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Gyoza
$6.95(5pcs) Steamed or fried pork dumplings.
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Takoyaki
$7.95Octopus puffs topped with flakes and topped with Takoyaki Sauce.
(4pcs)
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Avocado Bomb
$9.95(3pcs cut in half)
Avocado, Spicy Tuna, Spicy Crab, Cream Cheese and Jalapeno (deep fried)
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Eggroll
$7.95Diced pork with shredded vegetables lightly season and served with house tempura soy.
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Tempura Shrimp and Mixed Vegetables
$9.95Buttered shrimp and peices of vegetables lightly seasoned, and served with house made tempura soy.
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Sushi Starters
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Nigiri /Sashimi Sampler
$9.95Sushi Starter: Chef's choice.
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Tataki (Tuna, Albacore or Salmon)
$14.95Seared outside, thinly sliced, touch of lemon pepper and soaked in ponzu sauce.
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Carpaccio (Hamachi or Salmon)
$14.95SUSHI STARTER: Thinly sliced and soaked in Japanese sauce, topped with jalapeno and siracha.
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Sushi Salad
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Seaweed Salad
$6.95 -
Spicy Crab Salad
$6.95 -
Cucumber Salad
$5.95Noodle shaped cucumber, soaked in house vinegar. Add three topped with any fish.
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Mango Salmon/ Tuna Salad
$12.95Red Tuna or Salmon. Spring mix, avocado topped with Japanese dressing and special sauce.
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Sashimi Salad
$12.95Chef's creation and choice of fish
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Main Courses
Main Courses: Lunch/Dinner All served with vegetables, fried rice and soup.
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Fish or Pork Katsu
$10.95/14.95Breaded with house made tempura mix, then deep fried until golden brown. Served with steamed vegetables and fried rice. Side with special sauce. Also served with Miso Soup.
Lunch Dinner $10.95 $14.95 -
Seared Salmon
$11.95/17.95Fresh Atlantic Salmon, grilled with house butter and drizzled with sesame oil. Served with steamed vegetables, fried rice and Miso Soup.
Lunch Dinner $11.95 $17.95 -
Pan Seared New York Steak
$12.95/18.95In and out of a sizzling pan with garlic butter and served to your choice of flavor. Served with steamed vegetables, fried rice and Miso Soup.
Lunch Dinner $12.95 $18.95 -
Braised Pork
$12.95/16.95Chunky cut braised pork belly.
Lunch Dinner $12.95 $16.95 -
Seafood Lover
$18.95/28.95Tempura Lobster, Scallops, Shrimp cooked and tossed with garlic butter and lemon vinaigrette.
Lunch Dinner $18.95 $28.95 -
Spicy Pork
$12.95/16.95Pork marinated in Korean sauce.
Lunch Dinner $12.95 $16.95
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Bento Box
Served with house salad, house roll, 2pcs goyza, and choice of meat. (Add $1.00 for fried sushi, fried rice or noodles.
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Chicken Teriyaki
$11.95 -
Orange Chicken
$11.95 -
Shrimp or Steak Teriyaki
$13.95 -
Pork Katsu
$11.95(Breaded pork)
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Fish Katsu
$11.95
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Rice, Noodles and Soups
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Chef's Noodle
Served with broccoli, carrots, onion and 1 crab rangoon.
Vegetables: $10.95 Chicken : $11.95 Shrimp: $13.95 Steak: $13.95 -
Chefs Fried Rice
Served with peas, carrots and 1 crab rangoon.
Vegetables: $10.95 Chicken : $11.95 Shrimp : $13.95 Steak: $13.95 -
Miso Ramen
$13.95Served with noodles, pork chashu, boiled egg, gyoza, fish cake, green onion and seaweed.
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Shoyu Ramen
$13.95Soy and chicken broth
Served with noodles, pork chashu, boiled egg, gyoza, fish cake, green onion and seaweed.
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Spicy Ramen
$14.95Combination of wheat and soy, topped with cabbage, steamed dumplings and a medium boiled egg.
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Mild Ramen
$13.95Spice mixture, beef boned stock, topped cabbage, steamed dumplings and a medium boiled egg.
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Tonkatsu Ramen
$13.95Pork broth
Served with noodles, pork chashu, boiled egg, gyoza, fish cake, green onion and seaweed.
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Spicy Tonkatsu Ramen
$13.95Pork broth
Served with noodles, pork chashu, boiled egg, gyoza, fish cake, green onion and seaweed.
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Jin Ramen
$12.95Beef broth
Served with noodles, pork chashu, boiled egg, gyoza, fish cake, green onion and seaweed.
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Shin Ramen
$12.95Beef broth
Served with noodles, pork chashu, boiled egg, gyoza, fish cake, green onion and seaweed.
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Main Menu
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