Main Menu

    • Appetizers

    • Edamame

      $4.95

      Fresh soybeans boil and tossed lightly with salt.

    • Crab Rangoon

      $6.95

      (4pcs)

    • Gyoza

      $6.95

      (5pcs) Steamed or fried pork dumplings.

    • Takoyaki

      $7.95

      Octopus puffs topped with flakes and topped with Takoyaki Sauce.

      (4pcs)

    • Avocado Bomb

      $9.95

      (3pcs cut in half)

      Avocado, Spicy Tuna, Spicy Crab, Cream Cheese and Jalapeno (deep fried)

    • Eggroll

      $7.95

      Diced pork with shredded vegetables lightly season and served with house tempura soy.

    • Tempura Shrimp and Mixed Vegetables

      $9.95

      Buttered shrimp and peices of vegetables lightly seasoned, and served with house made tempura soy.

    • Sushi Starters

    • Nigiri /Sashimi Sampler

      $9.95

      Sushi Starter: Chef's choice.

    • Tataki (Tuna, Albacore or Salmon)

      $14.95

       Seared outside, thinly sliced, touch of lemon pepper and soaked in ponzu sauce.

    • Carpaccio (Hamachi or Salmon)

      $14.95

      SUSHI STARTER: Thinly sliced and soaked in Japanese sauce, topped with jalapeno and siracha.

    • Sushi Salad

    • Seaweed Salad

      $6.95

    • Spicy Crab Salad

      $6.95

    • Cucumber Salad

      $5.95

      Noodle shaped cucumber, soaked in house vinegar. Add three topped with any fish.

    • Mango Salmon/ Tuna Salad

      $12.95

      Red Tuna or Salmon. Spring mix, avocado topped with Japanese dressing and special sauce.

    • Sashimi Salad

      $12.95

      Chef's creation and choice of fish

    • Main Courses

      Main Courses: Lunch/Dinner All served with vegetables, fried rice and soup.

    • Fish or Pork Katsu

      $10.95/14.95

      Breaded with house made tempura mix, then deep fried until golden brown. Served with steamed vegetables and fried rice. Side with special sauce. Also served with Miso Soup.

      Lunch Dinner
      $10.95 $14.95

    • Seared Salmon

      $11.95/17.95

      Fresh Atlantic Salmon, grilled with house butter and drizzled with sesame oil. Served with steamed vegetables, fried rice and Miso Soup.

      Lunch Dinner
      $11.95 $17.95

    • Pan Seared New York Steak

      $12.95/18.95

      In and out of a sizzling pan with garlic butter and served to your choice of flavor. Served with steamed vegetables, fried rice and Miso Soup.

      Lunch Dinner
      $12.95 $18.95

    • Braised Pork

      $12.95/16.95

      Chunky cut braised pork belly.

      Lunch Dinner
      $12.95 $16.95

    • Seafood Lover

      $18.95/28.95

      Tempura Lobster, Scallops, Shrimp cooked and tossed with garlic butter and lemon vinaigrette.

      Lunch Dinner
      $18.95 $28.95

    • Spicy Pork

      $12.95/16.95

      Pork marinated in Korean sauce.

      Lunch Dinner
      $12.95 $16.95

    • Bento Box

      Served with house salad, house roll, 2pcs goyza, and choice of meat. (Add $1.00 for fried sushi, fried rice or noodles.

    • Chicken Teriyaki

      $11.95

    • Orange Chicken

      $11.95

    • Shrimp or Steak Teriyaki

      $13.95

    • Pork Katsu

      $11.95

      (Breaded pork)

    • Fish Katsu

      $11.95

    • Rice, Noodles and Soups

    • Chef's Noodle

      Served with broccoli, carrots, onion and 1 crab rangoon.

      Vegetables: $10.95
      Chicken : $11.95
      Shrimp: $13.95
      Steak: $13.95

    • Chefs Fried Rice

      Served with peas, carrots and 1 crab rangoon.

      Vegetables: $10.95
      Chicken : $11.95
      Shrimp : $13.95
      Steak: $13.95

    • Miso Ramen

      $13.95

      Served with noodles, pork chashu, boiled egg, gyoza, fish cake, green onion and seaweed.

    • Shoyu Ramen

      $13.95

      Soy and chicken broth

      Served with noodles, pork chashu, boiled egg, gyoza, fish cake, green onion and seaweed.

    • Spicy Ramen

      $14.95

      Combination of wheat and soy, topped with cabbage, steamed dumplings and a medium boiled egg.

    • Mild Ramen

      $13.95

      Spice mixture, beef boned stock, topped cabbage, steamed dumplings and a medium boiled egg.

    • Tonkatsu Ramen

      $13.95

      Pork broth

      Served with noodles, pork chashu, boiled egg, gyoza, fish cake, green onion and seaweed.

    • Spicy Tonkatsu Ramen

      $13.95

      Pork broth

      Served with noodles, pork chashu, boiled egg, gyoza, fish cake, green onion and seaweed.

    • Jin Ramen

      $12.95

      Beef broth

      Served with noodles, pork chashu, boiled egg, gyoza, fish cake, green onion and seaweed.

    • Shin Ramen

      $12.95

      Beef broth

      Served with noodles, pork chashu, boiled egg, gyoza, fish cake, green onion and seaweed.

x