Main Courses

Served with stir-fried mixed vegetables and steamed rice and Miso Soup.

Breaded with house made tempura mix, then deep fried until golden brown. Served with steamed vegetables and fried rice. Side with special sauce. Also served with Miso Soup.

Fresh Atlantic Salmon, grilled with house butter and drizzled with sesame oil. Served with steamed vegetables, fried rice and Miso Soup.

In and out of a sizzling pan with garlic butter and served to your choice of flavor. Served with steamed vegetables, fried rice and Miso Soup.

Lobster, Scallops, Shrimp cooked and tossed with creamy butter and lemon vinaigrette. Served with steamed vegetables, fried rice and Miso Soup

Thinly sliced with sukiyaki vegetables and marinated in a traditional Korean sauce. Served with fried rice and Miso Soup.