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Appetizers
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Edamame
$4.95Fresh soybeans boil and tossed lightly with salt.
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Crab Rangoon
$6.95(4pcs)
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Gyoza
$6.95(5pcs) Steamed or fried pork dumplings.
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Takoyaki
$7.95Octopus puffs topped with flakes and topped with Takoyaki Sauce.
(4pcs)
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Avocado Bomb
$9.95(3pcs cut in half)
Avocado, Spicy Tuna, Spicy Crab, Cream Cheese and Jalapeno (deep fried)
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Eggroll
$7.95Diced pork with shredded vegetables lightly season and served with house tempura soy.
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Tempura Shrimp and Mixed Vegetables
$9.95Buttered shrimp and peices of vegetables lightly seasoned, and served with house made tempura soy.
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Sushi Starters
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Nigiri /Sashimi Sampler
$9.95Sushi Starter: Chef's choice.
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Tataki (Tuna, Albacore or Salmon)
$14.95Seared outside, thinly sliced, touch of lemon pepper and soaked in ponzu sauce.
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Carpaccio (Hamachi or Salmon)
$14.95SUSHI STARTER: Thinly sliced and soaked in Japanese sauce, topped with jalapeno and siracha.
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Appetizers
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