Appetizers

    • Starters

    • Edamame

      $4.95

      Fresh soy beans boil and tossed lightly with salt.

    • Gyoza

      $5.95

      steamed or fried pork dumplings, served with house soy.

    • Takoyaki

      $7.95

      Octopus puffs topped with flakes and topped with Takoyaki Sauce.

    • Eggroll

      $5.95

      Diced pork with shredded vegetables lightly season and served with house tempura soy.

    • Tempura Shrimp and Mixed Vegetables

      $9.95

      Buttered shrimp and peices of vegetables lightly seasoned, and served with house made tempura soy.

    • Nigiri Sampler

      $9.95

      Sushi Starter: Chef's choice.

    • Sashimi Sampler

      $9.95

      SUSHI STARTER: Chef's choice.

    • Tataki (Red or Albacore Tuna)

      $13.95

      SUSHI STARTER: Seared outside, thinly sliced, touch of lemon pepper and soaked in Japanese sweet soy

    • Carpaccio (Hamachi or Salmon)

      $13.95

      SUSHI STARTER: Thinly sliced and soaked in Japanese sauce, topped with jalapeno and Siracha.

    • Seaweed Salad

      $6.95
    • Spicy Crab or Spicy Tuna Salad

      $5.99
    • Cucumber Salad

      $5.99

      Noodle shaped cucumber, soaked in house vinegar. Add three topped with any fish.

    • Mango Salad

      $12.99

      Red Tuna or Salmon. Spring mix, avocado topped with Japanese dressing and special sauce.

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