Appetizers

    • Appetizers

    • Edamame

      $4.95

      Fresh soybeans boil and tossed lightly with salt.

    • Crab Rangoon

      $6.95

      (4pcs)

    • Gyoza

      $6.95

      (5pcs) Steamed or fried pork dumplings.

    • Takoyaki

      $7.95

      Octopus puffs topped with flakes and topped with Takoyaki Sauce.

      (4pcs)

    • Avocado Bomb

      $9.95

      (3pcs cut in half)

      Avocado, Spicy Tuna, Spicy Crab, Cream Cheese and Jalapeno (deep fried)

    • Eggroll

      $7.95

      Diced pork with shredded vegetables lightly season and served with house tempura soy.

    • Tempura Shrimp and Mixed Vegetables

      $9.95

      Buttered shrimp and peices of vegetables lightly seasoned, and served with house made tempura soy.

    • Sushi Starters

    • Nigiri /Sashimi Sampler

      $9.95

      Sushi Starter: Chef's choice.

    • Tataki (Tuna, Albacore or Salmon)

      $14.95

       Seared outside, thinly sliced, touch of lemon pepper and soaked in ponzu sauce.

    • Carpaccio (Hamachi or Salmon)

      $14.95

      SUSHI STARTER: Thinly sliced and soaked in Japanese sauce, topped with jalapeno and siracha.

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