• Starters

    • Edamame


      Fresh soy beans boil and tossed lightly with salt.

    • Gyoza


      steamed or fried pork dumplings, served with house soy.

    • Takoyaki


      Octopus puffs topped with flakes and topped with Takoyaki Sauce.

    • Eggroll


      Diced pork with shredded vegetables lightly season and served with house tempura soy.

    • Tempura Shrimp and Mixed Vegetables


      Buttered shrimp and peices of vegetables lightly seasoned, and served with house made tempura soy.

    • Nigiri Sampler


      Sushi Starter: Chef's choice.

    • Sashimi Sampler


      SUSHI STARTER: Chef's choice.

    • Tataki (Red or Albacore Tuna)


      SUSHI STARTER: Seared outside, thinly sliced, touch of lemon pepper and soaked in Japanese sweet soy

    • Carpaccio (Hamachi or Salmon)


      SUSHI STARTER: Thinly sliced and soaked in Japanese sauce, topped with jalapeno and Siracha.

    • Seaweed Salad

    • Spicy Crab or Spicy Tuna Salad

    • Cucumber Salad


      Noodle shaped cucumber, soaked in house vinegar. Add three topped with any fish.

    • Mango Salad


      Red Tuna or Salmon. Spring mix, avocado topped with Japanese dressing and special sauce.

    • Main Course

      Main Courses: Lunch and Dinner

    • Teriyaki

      Served with stir-fried mixed vegetables and steamed rice and Miso Soup.

      Lunch Dinner
      Chicken $9.95 $14.95
      Shrimp $11.95 $18.95
      Steak $12.92 $17.95

    • Fish or Pork Katsu

      Breaded with house made tempura mix, then deep fried until golden brown. Served with steamed vegetables and fried rice. Side with special sauce. Also served with Miso Soup.

      Lunch Dinner
      $10.95 $14.95

    • Seared Salmon

      Fresh Atlantic Salmon, grilled with house butter and drizzled with sesame oil. Served with steamed vegetables, fried rice and Miso Soup.

      Lunch Dinner
      $11.95 $17.95

    • Pan Seared Steak

      In and out of a sizzling pan with garlic butter and served to your choice of flavor. Served with steamed vegetables, fried rice and Miso Soup.

      Lunch Dinner
      $11.95 $17.95

    • Seafood Lover

      Lobster, Scallops, Shrimp cooked and tossed with creamy butter and lemon vinaigrette. Served with steamed vegetables, fried rice and Miso Soup

      Lunch Dinner
      $17.95 $26.95

    • Spicy Pork

      Thinly sliced with sukiyaki vegetables and marinated in a traditional Korean sauce. Served with fried rice and Miso Soup.

      Lunch Dinner
      $12.95 $16.95

    • From the Garden

    • Salmon Tataki with Paper Thin Salad


      Fresh Salmon filet topped wuth salad and jalapeno dressing

    • Strawberry Salad


      Mixed greens tossed with pine nuts, sliced strawberries,  cheese and chicken




    • European Style Crab Salad


      Our special combination of deliciousness